02/6/2011
I finally have a good slice of time and an Internet connection, so its time for the very first post that I’m writing from Portugal.
Azulejos |
A gift store in the Porto airport |
The trip here was crazy. I was up for a day and a half straight and used every single modern mode of transportation other than a motorcycle. Thursday: Drive to DC to get my visa at 9 AM; drive to Union Station; take a MARC train to BWI Airport, where my mom picked me up and brought me to the terminal; flight to Newark at 1:40 PM; Shuttle from terminal B to terminal C; flight to Porto with new friend Amy, another person in my program; flight from Porto to Lisbon at 7:40 AM (Portuguese time. American time: 2:40 AM); Taxi from Lisbon airport to train station; Train to Coimbra B station; Taxi to Polo III, my home for the next five months. So in all:
2 cars
2 taxis
3 airplanes
1 train
1 shuttle
My room! |
The next day (Saturday), we three decided to explore the city. We went to a Universidade Velha, which is the oldest part of the school (as the name suggests). When I visited with my family in 2008, this was my favorite place because of the library, which seriously resembles the Beauty and the Beast library. But we found out that the ticket required to see the library and the other really neat sites at the Universidade Velha was half as expensive if you show them your student ID card, so we are going to go back when we have those. We also went to the Botanical Gardens (o Jardim Botanico), which were beautiful and will be even better come Spring. After the Gardens, we walked down the hill and ended up in the far East of the city and had to make our way all the way back near the center. We found our way to Mondego Park, where a small row of restaurants overlook the river. The cheapest was the “Irish Pub,” which plays music alternating between traditional Irish folk music and contemporary Irish musicians like U2. Unfortunately the service was terrible: the first hour we sat waiting for a menu, and the second hour we sat waiting for the check. Coimbra is giving Ireland a bad name.
After the longest lunch ever, walked Tatiana to her father’s hotel, and then Amy and I tried taking the bus back to our dorm and succeeded more or less (we got off two stops before we should have, but we got back just fine). Later, Tatiana, her father, Mario, and their friend Helder (also Portuguese) picked us up for dinner. We ended up eating right next door to the Irish Pub (awkward) in a restaurant called A Portuguesa (to see the busty mascot, you can probably just go to their website aportuguesa.pt). It was much more expensive than Dom Pedro or the Irish Pub, so I felt bad when the men again got the check. However, I did get to not only talk about Brown with Helder, who lived in Pawtucket when he came to America, but also got to try “peixe do sal,” which was delicious. Basically, it is an entire fish cooked under five pounds of salt. It sounds disgusting and completely unhealthy, but it is entirely the opposite. The salt acts as a sort of buffer, and the fish cooks inside its own juices. He let us all try some and I loved it. Apparently it is a specialty in Nazare, so I hope I can order some when it gets warm enough for the beach.
That night, Amy, Tatiana and I decided to explore the dorm and figure out where the laundry rooms and such were, and ended up with a very fun and useful friend. He is Nasif from Bangledesh, and he is working for his Masters degree in Polo II, another Coimbra building on the other side of the city (which makes his living in Polo III very inconvienent). He spoke very good English but was excited to meet native speakers, so we sat down with him and spoke with him for a very long time about subjects ranging from religion to school to clubs in Coimbra. Because we still had no information from the school and no Internet, he let us know a few tidbits about the bus route and such. Hopefully we get to hang out with him again. He was very funny and, despite having a propensity for saying “bus stoppages,” he cursed in English very well.
Praça da República |
As I mentioned earlier, we ended up going to Dom Pedro’s again for dinner. The waiters were so happy to see us again that they kept giving us things after we had paid for our meal, like free almond liqueur, matches, and every number they could possibly have. I even signed up for their Internet mailing list. I have a feeling that I might be the only one receiving their specials.
Unfortunately that was Mario and Tony’s last night in Coimbra, which was sad. I hated to see them go. They were so nice and fun and such a help! I hope we can visit with Mario when we go to Lisbon. Tomorrow we meet with Ana Paula Arnaut, our completely absent advisor, at 9:30 in the morning. Hopefully it will be a good start to a good week.
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